Spiderweb Taco Dip
Spiderweb Taco Dip is a visually stunning and delicious party snack that combines layers of creamy refried beans, tangy sour cream, and vibrant veggies. This festive dip features a whimsical spiderweb design made from sour cream, making it a perfect centerpiece for game nights or Halloween gatherings. Easy to make and utterly delightful, it’s sure to impress your guests while keeping them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup full-fat sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa (mild or hot)
- ¼ cup chopped green onions (green and white parts)
- 1 cup diced vine-ripened tomatoes
- ½ cup sliced black olives (for garnish)
Instructions
- Spread refried beans evenly in a serving dish to form the base.
- Layer sour cream on top of the beans, smoothing it out completely.
- Generously sprinkle cheddar and Monterey Jack cheeses over the sour cream.
- Drizzle salsa over the cheese layer for added flavor.
- Top with chopped green onions and diced tomatoes for freshness.
- For the spiderweb design, pipe concentric circles of sour cream on top and use a toothpick to create the web effect.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Customize your dip by adding jalapeños for heat or swapping in your favorite toppings like ground beef or turkey. To prepare ahead of time, assemble without the sour cream topping; add this just before serving for an attractive finish.