Snowball Cookies
Snowball cookies are delightful, buttery treats that melt in your mouth, making them a beloved favorite for any occasion. With their snowy powdered sugar coating and rich, nutty flavor, these bite-sized cookies evoke warmth and joy during festive gatherings. Easy to make and irresistible, they are perfect for both holiday celebrations and cozy afternoons at home. Treat yourself or impress your guests with these charming cookies that are sure to become a staple in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour and nuts (if using), then gradually add to the butter mixture until fully incorporated.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spaced two inches apart.
- Bake for 10-12 minutes or until lightly golden on the bottom. Allow cooling slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 91
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For even flavor distribution, lightly toast nuts before adding them to the dough. - Customize by swapping nuts or adding chocolate chips for added sweetness. - Chill dough for 30 minutes prior to baking for perfectly round cookies.