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Slow Cooker Korean Beef

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Slow Cooker Korean Beef is a savory and sweet dish that transforms tender beef into a melt-in-your-mouth experience. With rich flavors from garlic, ginger, and soy sauce, this meal is perfect for weeknight dinners or special gatherings. Simply set it in your slow cooker and let the magic happen while you enjoy the mouthwatering aromas filling your kitchen.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 2-inch chunks
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • ¼ cup brown sugar
  • ½ cup Korean soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by cutting the beef into chunks and slicing the onion.
  2. In a skillet over medium heat, sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  3. In a bowl, mix soy sauce, brown sugar, sesame oil, grated ginger, salt, and pepper until well combined.
  4. In the slow cooker, combine the beef chunks with sautéed onions and garlic. Pour the sauce over everything and stir gently to coat.
  5. Cover and cook on low for 6 hours or high for 4 hours until the beef is tender.
  6. Shred the beef with two forks in the slow cooker. Serve over rice or noodles with extra sauce.

Nutrition

Keywords: - For added depth of flavor, brown the beef in a skillet before adding it to the slow cooker. - Customize by adding vegetables like bell peppers or carrots for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://recipesbysofia.com/irresistible-slow-cooker-korean-beef-recipe-youll-love/