Slow Cooker Chocolate Peanut Candy
Indulge in the delightful flavors of Slow Cooker Chocolate Peanut Candy! This irresistible treat combines creamy chocolate and salty peanuts, creating a perfect balance of sweetness and crunch. Effortlessly prepared in a slow cooker, this candy is ideal for gatherings, holiday celebrations, or as a cozy snack at home. Just set it and let the magic happen while you relax!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 cups salted roasted peanuts
- Optional: Toppings like sprinkles or sea salt
Instructions
- Grease the slow cooker with non-stick spray.
- In the slow cooker, combine chocolate chips, sweetened condensed milk, and vanilla extract. Stir until well mixed.
- Fold in the salted peanuts until evenly coated.
- Cover and cook on low for 1-2 hours, stirring halfway through.
- Pour the mixture into a greased baking dish and smooth out evenly.
- Refrigerate for at least 2 hours until set, then cut into squares.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added texture, consider incorporating crispy rice cereal or using honey-roasted peanuts. Enhance flavor by sprinkling sea salt on top before serving. Store in an airtight container at room temperature for up to two weeks.