Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleaser, combining creamy, spicy flavors that everyone will love. This easy-to-make dip features tender shredded chicken, rich cream cheese, tangy buffalo sauce, and gooey cheddar cheese, making it a perfect appetizer for game days or casual gatherings. Serve it hot with tortilla chips or fresh veggies for a delightful experience that sparks joy and laughter at any event.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Gather all ingredients.
- Place chicken in the slow cooker; pour buffalo sauce over it.
- In a separate bowl, mix cream cheese and sour cream until smooth. Spread this mixture over the chicken.
- Top with shredded cheddar cheese.
- Cover and cook on low for 4 hours or high for 2 hours.
- Shred the chicken and mix everything together before serving hot with celery sticks or tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 315
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 84mg
Keywords: - For added flavor, substitute ranch seasoning for blue cheese dressing. - Serve with fresh veggies for a healthier alternative to chips. - Store leftovers in an airtight container for up to 5 days; reheat in the microwave or slow cooker.