Slow Cooker Bacon Garlic Pork Loin
Slow Cooker Bacon Garlic Pork Loin is a mouthwatering dish that effortlessly blends tender pork with the rich flavors of crispy bacon and aromatic garlic. This slow-cooked delight fills your kitchen with irresistible scents, making it an ideal choice for family dinners or special gatherings. With minimal prep and maximum flavor, this recipe guarantees to impress your loved ones and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless pork loin
- 8 strips thick-cut bacon
- 6 cloves fresh garlic
- 1 cup chicken broth
- 2 tsp onion powder
- 1 tsp black pepper
Instructions
- Trim excess fat from the pork loin and pat dry.
- Rub onion powder and black pepper all over the pork.
- In a skillet over medium-high heat, cook bacon until crispy; reserve drippings.
- Sear the seasoned pork loin in the same skillet until golden brown on all sides.
- Place the pork in the slow cooker; add crushed garlic, chicken broth, and bacon bits on top.
- Cook on low for 6 hours or until internal temperature reaches 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Keywords: - For added flavor, consider marinating the pork overnight with spices. - Substitute pork with chicken thighs or beef chuck roast for different variations. - Serve with mashed potatoes or roasted vegetables for a complete meal.