Saltine Cracker Candy
Saltine cracker candy is an irresistible sweet and salty treat that combines crunchy Saltine crackers with a gooey caramel layer and rich chocolate topping. Perfect for any occasion, this easy-to-make dessert will delight your taste buds and leave everyone wanting more. Whether you’re celebrating the holidays or satisfying a midweek craving, this simple recipe brings joy to every gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- 1/2 tsp flaky sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet, breaking them as necessary to fit.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling, about 3-4 minutes.
- Pour the caramel mixture evenly over the crackers and spread gently.
- Bake for 5-7 minutes until golden brown and bubbly.
- Remove from oven, sprinkle chocolate chips, and let them melt before spreading into an even layer. Top with flaky sea salt.
- Allow to cool completely before cutting into squares or bars.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added texture, consider topping with crushed nuts or sprinkles before cooling. - Store in an airtight container at room temperature for up to two weeks.