Salted Sage Honey Butter Brioche Rolls
Salted Sage Honey Butter Brioche Rolls are a heavenly blend of sweet and savory, perfect for any occasion. These fluffy rolls are infused with aromatic sage, drizzled with honey, and topped with a sprinkle of flaky sea salt. Ideal as a side dish or a stand-alone treat, they elevate every meal with their rich texture and inviting aroma. Fresh from the oven or served warm at gatherings, these delightful brioche rolls will capture everyone’s heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups brioche bread dough (store-bought or homemade)
- ¼ cup unsalted butter (melted)
- 2 tbsp fresh sage leaves (chopped)
- 2 tbsp honey
- 1 tsp flaky sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- If using store-bought dough, let it come to room temperature.
- Divide the dough into eight equal pieces and shape each into a ball. Place them in a greased baking dish, leaving space for expansion.
- In a small saucepan over low heat, melt the butter and add chopped sage leaves. Allow to steep for five minutes before removing from heat.
- After the rolls have risen for about 30 minutes, brush them with the sage-infused butter and drizzle honey on top.
- Bake for 20-25 minutes until golden brown. Sprinkle with sea salt while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For a twist on sweetness, substitute honey with maple syrup. - Experiment with different herbs like rosemary or thyme to customize flavors. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.