Red, White & Blue Cheesecake Swirled Bars
Red, White & Blue Cheesecake Swirled Bars are a festive delight that blends creamy cheesecake with vibrant swirls of fresh strawberries and blueberries. Perfect for summer picnics, BBQs, or patriotic celebrations, these easy-to-make bars are sure to impress your guests with their stunning appearance and rich flavors. Enjoy them chilled for a refreshing treat that embodies the spirit of celebration!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and beat until fluffy.
- Add eggs one at a time on low speed. Mix in sour cream and vanilla until combined.
- Divide mixture into two bowls; fold pureed strawberries into one bowl.
- Layer both mixtures in the crust by alternating spoonfuls. Top with whole blueberries and swirl gently.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For an extra zing, add lemon zest to the cheesecake batter or experiment with seasonal berries for variety. Ensure bars cool completely before slicing for clean edges.