Name: Irresistible Red Velvet Waffles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons cocoa powder; ¼ cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 ½ cups buttermilk; 2 large eggs; ⅓ cup vegetable oil; 2 tablespoons red food coloring

Description

Red velvet waffles are a deliciously whimsical take on a breakfast classic, combining the rich flavors of cocoa and buttermilk to create a stunning dish that’s as pleasing to the eye as it is to the palate. The vibrant red hue of these waffles makes them ideal for special occasions, from Valentine’s Day brunches to festive gatherings. Each bite reveals a soft, fluffy interior with a crispy exterior, creating a delightful texture contrast.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups buttermilk
2 large eggs
⅓ cup vegetable oil
2 tablespoons red food coloring

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix buttermilk, eggs, vegetable oil, and red food coloring until well combined.
Gradually add wet ingredients to dry ingredients, stirring gently until just combined (lumps are okay).
Pour batter onto the preheated waffle iron and cook according to instructions (typically about 5 minutes or until steaming stops).
Serve warm with cream cheese icing or your choice of toppings.

Notes

– Use fresh ingredients for the best flavor and texture.
– Don’t overmix; this keeps waffles fluffy.
– Add chocolate chips or nuts for extra flavor variations.
– Store leftovers in an airtight container for up to three days or freeze for longer storage

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 350mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: - Use fresh ingredients for the best flavor and texture.- Don’t overmix; this keeps waffles fluffy.- Add chocolate chips or nuts for extra flavor variations.- Store leftovers in an airtight container for up to three days or freeze for longer storage.