Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the perfect autumn treat, blending the warm flavors of pumpkin spice with rich chocolate and gooey marshmallows. Each soft and chewy cookie is a delightful fusion of seasonal goodness, reminiscent of cozy campfire nights. Easy to make and irresistibly delicious, these cookies will be a hit at any gathering or a sweet indulgence for yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter, room temperature
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger until combined.
- In a large mixing bowl, beat the butter with brown sugar and granulated sugar until fluffy.
- Mix in the pumpkin puree until well incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips and mini marshmallows evenly into the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for 10–12 minutes until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For enhanced flavor and texture, chill your dough before baking to prevent spreading. You can also swap pumpkin puree with applesauce for a lighter version or add crushed graham crackers for an extra crunch.