Pressure Cooked Sliders
Pressure cooked sliders are the ultimate crowd-pleaser, combining juicy beef, melted cheese, and a hint of tangy barbecue sauce all nestled in soft slider buns. This effortless recipe is perfect for busy weeknights or weekend gatherings, requiring minimal prep time while delivering maximum flavor. With customizable ingredients, these sliders will elevate your dining experience and become a family favorite in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground beef
- 8 soft slider buns
- 1 medium onion, chopped
- 1 cup cheddar or American cheese, sliced
- 1 cup barbecue sauce
Instructions
- In a pressure cooker, brown the ground beef over medium-high heat until fully cooked.
- Add the chopped onion and sauté until translucent.
- Season with salt, pepper, and any preferred spices.
- Mix in the barbecue sauce thoroughly.
- Close the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure. Assemble sliders by spooning beef onto buns and topping with cheese.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 7g
- Sodium: 730mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For extra flavor, caramelize the onions before adding them to the mixture. You can substitute ground turkey or plant-based proteins for a lighter option. Experiment with different cheeses or toppings to personalize your sliders.