Pizza Pumpkins
Pizza Pumpkins are a festive and delicious twist on traditional pizza, perfect for fall gatherings or Halloween celebrations. These charming edible vessels combine the sweetness of roasted pumpkins with gooey cheese, savory pizza sauce, and your favorite toppings, creating a delightful dish that will impress both kids and adults alike. Easy to prepare and customizable, they offer a unique way to enjoy the flavors of pizza while embracing the autumn spirit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (1 pumpkin half per person) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small pumpkins (about 1 lb each)
- 2 tsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, olives)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut off the tops of the pumpkins and scoop out seeds and stringy insides.
- Drizzle olive oil inside each pumpkin, then season with salt and pepper.
- Fill each pumpkin halfway with pizza sauce, top with mozzarella cheese, and add your favorite toppings.
- Place pumpkins on the baking sheet and bake for 30-35 minutes until tender and golden brown.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 pumpkin half (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your toppings to suit your taste; try adding grilled chicken or roasted veggies for added flair. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.