Pistachio Tiramisu — Beck Bites Back
Pistachio Tiramisu is a luxurious twist on the classic Italian dessert, blending creamy mascarpone cheese with rich espresso and crunchy pistachios. This delightful treat not only offers a harmonious balance of flavors but also makes for an eye-catching centerpiece at any gathering. Perfect for impressing guests or indulging on a cozy night in, this easy-to-make dessert will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup shelled pistachios (crushed)
- 1 cup brewed espresso (cooled)
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew a cup of strong espresso and let it cool slightly.
- In a large bowl, combine mascarpone cheese and sugar; mix until smooth.
- Crush half of the pistachios to add texture.
- Quickly dip each ladyfinger into the cooled espresso, then layer them in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the crushed pistachios. Repeat with another layer of ladyfingers and remaining mascarpone.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, dust with cocoa powder and garnish with remaining crushed pistachios.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 15g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - For added flavor, consider incorporating almond extract into the mascarpone mixture. - Substitute pistachios with hazelnuts or almonds for a different nutty twist.