Peach & Raspberry Ice Cream Sandwiches
Peach & Raspberry Ice Cream Sandwiches are the perfect summer delight, featuring soft, chewy cookies that cradle creamy vanilla ice cream infused with sweet peaches and tart raspberries. This easy-to-make dessert transforms any hot day into a refreshing treat that’s sure to impress at picnics or backyard barbecues. Each bite bursts with flavor, making it a fun and delicious way to celebrate summer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 6 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg, at room temperature
- 1 cup diced fresh peaches
- 1/2 cup fresh raspberries
- 2 cups vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add egg and mix well.
- In another bowl, whisk flour and baking soda together. Gradually combine with the wet mixture until just mixed.
- Gently fold in peaches and raspberries.
- Drop tablespoons of dough onto a parchment-lined baking sheet, spaced apart. Bake for 10-12 minutes until golden around edges.
- Cool cookies completely on wire racks.
- Assemble sandwiches by placing a scoop of ice cream between two cookies.
Nutrition
- Serving Size: 1 ice cream sandwich (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute peaches with nectarines for an alternative flavor or add chocolate chips for extra indulgence. Store leftovers in an airtight container in the freezer for up to two weeks.