Peach Melba Ice Cream
Peach Melba Ice Cream is a delightful summer treat that harmonizes the sweetness of ripe peaches with the tartness of fresh raspberries, all enveloped in creamy vanilla ice cream. This homemade dessert not only bursts with vibrant flavors but also boasts an impressive presentation, making it perfect for gatherings. With just a few simple ingredients and straightforward steps, you can indulge in this nostalgic flavor experience that takes you back to sun-soaked days filled with joy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 cups ripe peaches, peeled and diced
- 1 cup raspberries (fresh or frozen)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (divided)
- 2 tsp pure vanilla extract
Instructions
- Prepare the peaches by peeling and slicing them into small chunks.
- In a saucepan, combine 1 cup of raspberries with 1/2 cup sugar over medium heat. Cook until bubbly and thickened (about 5 minutes).
- Blend the diced peaches with heavy cream, whole milk, remaining sugar, and vanilla extract until smooth.
- Chill the peach mixture in the refrigerator for at least 1 hour.
- Pour into an ice cream maker and churn according to manufacturer instructions for about 20 minutes.
- Swirl in half of the raspberry sauce, then transfer to a container and freeze for at least four hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating crushed raspberries into the ice cream base. If fresh peaches are unavailable, frozen ones can be used—just ensure they are thawed before blending. Store any leftovers in an airtight container for up to two weeks.