Peach & Basil Flatbread Pizza
Peach & Basil Flatbread Pizza is a delightful summer dish that brings together the sweetness of ripe peaches and fragrant basil on a crispy flatbread. Topped with creamy mozzarella and finished with a drizzle of tangy balsamic glaze, this easy-to-make pizza is perfect for casual gatherings or a cozy night in. Every bite captures the essence of summer, making it an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large flatbread
- 2 ripe peaches, sliced
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C). If using a pizza stone, place it inside to heat.
- Place the flatbread on a baking sheet lined with parchment paper.
- Layer mozzarella cheese evenly over the flatbread.
- Distribute peach slices on top of the cheese.
- Bake for 10-12 minutes until the cheese is melted and golden.
- Remove from the oven and sprinkle with torn basil leaves and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Swap basil for arugula or add goat cheese for extra creaminess. Leftover pizza can be stored in an airtight container in the fridge for up to three days and reheated in the oven at 350°F.