Parmesan Baked Potatoes
Parmesan baked potatoes are your go-to comfort food, featuring crispy golden edges and fluffy interiors topped with rich Parmesan cheese. Perfect for gatherings or as a satisfying snack, these easy-to-make spuds deliver a delightful crunch and cheesy explosion that will have family and friends asking for seconds. With just the right blend of garlic powder and fresh herbs, this dish becomes a crowd favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 600g)
- 1 cup freshly grated Parmesan cheese (100g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon garlic powder (5g)
- Salt and pepper to taste
- 2 tablespoons fresh herbs (such as rosemary or thyme) (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes, then pat dry. Cut them into wedges or cubes.
- In a large bowl, toss the potato pieces with olive oil until evenly coated. Season with garlic powder, salt, pepper, and half of the Parmesan cheese.
- Spread the seasoned potatoes on a lined baking sheet in a single layer. Bake for about 25 minutes until golden brown.
- Remove from the oven, sprinkle with the remaining Parmesan cheese, and bake for an additional 10 minutes until bubbly.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 potato serving (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Ensure your potatoes are completely dry before coating them with oil for extra crispiness. Experiment with different cheeses like cheddar or mozzarella for varied flavors. For added crunch, consider mixing in breadcrumbs on top before baking.