Orange-Cinnamon Fritters
Orange-Cinnamon Fritters are a delightful treat that combines zesty orange and aromatic cinnamon, creating fluffy, golden-brown pastries perfect for breakfast, brunch, or dessert. Each bite offers a burst of citrus flavor that evokes sweet nostalgia. Serve these fritters dusted with powdered sugar or drizzled with honey for an irresistible finish that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¾ cup whole milk
- 2 large eggs
- Zest of 1 orange (about 1 tbsp)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, combine milk, eggs, and orange zest; whisk until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat vegetable oil in a deep skillet over medium heat until hot but not smoking.
- Using a spoon or small ice cream scoop, drop spoonfuls of batter into the oil and fry until golden brown on one side (about 2 minutes); flip and cook for another minute.
- Remove fritters from oil and place on paper towels to drain excess oil. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For crispy fritters, ensure oil is at the right temperature (around 350°F). - You can add chocolate chips or nuts for extra texture. - For a healthier option, bake at 375°F for about 15-20 minutes.