No-Churn Peach Sorbet
No-Churn Peach Sorbet is a refreshing summer treat that captures the essence of juicy peaches in every scoop. This simple recipe requires no ice cream maker, making it perfect for last-minute cravings. With luscious flavors and a silky texture, this sorbet will elevate any dessert table. Enjoy as is or customize with your favorite toppings for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 4 cups ripe peaches, sliced (about 5–6 peaches)
- 3/4 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup water
Instructions
- Prepare Your Peaches: Wash, peel, and slice the peaches, removing the pits. Aim for about four cups of slices.
- Blend It Up: In a blender, combine the sliced peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste Test: Adjust sweetness by adding more sugar if desired; sorbet will taste less sweet when frozen.
- Freeze Time: Pour the mixture into a shallow dish or airtight container and freeze for at least 4 hours until firm.
- Serve & Enjoy: Scoop out portions and garnish with mint leaves or peach slices if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 158
- Sugar: 35g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Substitute peaches with other fruits like mangoes or berries for variations. Stir every hour while freezing to maintain a creamy texture. For added flavor, consider incorporating fresh mint or a splash of rum.