No-Churn Biscoff Ice Cream
No-Churn Biscoff Ice Cream is the ultimate indulgence that transforms the beloved flavors of Biscoff cookies into a creamy dessert. This easy-to-make treat requires no ice cream machine and features swirls of sweet cookie spread and crunchy cookie bits, promising a delightful experience in every scoop. Perfect for summer gatherings or cozy nights in, this irresistible ice cream is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 54 minute
- Yield: About 4 servings (½ cup each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream (36% fat content)
- 1 can (14 oz) sweetened condensed milk
- 1 cup Biscoff cookie spread
- 1 cup crushed Biscoff cookies
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the sweetened condensed milk, Biscoff cookie spread, and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture to maintain airiness.
- Carefully fold in the crushed Biscoff cookies.
- Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
- Serve scoops into bowls or cones and enjoy!
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 400
- Sugar: 31g
- Sodium: 110mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use cold heavy cream for better whipping results. Customize with toppings like chocolate sauce, fresh fruit, or additional crushed cookies for extra flavor. Store in an airtight container to keep it fresh; let sit at room temperature briefly if it hardens too much.