No-Bake Peach Cheesecake Jars
No-Bake Peach Cheesecake Jars are a delightful summer dessert that combines creamy cheesecake with fresh, juicy peaches. These charming jars are not only easy to prepare but also visually stunning, making them the perfect treat for gatherings or cozy nights in. With layers of flavor and texture, they are sure to impress your guests and elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh ripe peaches, diced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
Instructions
- Prepare the Peaches: Wash and slice peaches into small pieces, reserving a few for topping.
- Make the Cheesecake Mixture: In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and fold in whipped topping until creamy.
- Assemble Your Jars: Layer graham cracker crumbs, cheesecake mixture, and diced peaches in your jars.
- Repeat Layering: Continue layering until jars are filled, finishing with peach slices on top.
- Chill: Cover jars with lids or plastic wrap and refrigerate for at least two hours.
- Serve: Enjoy chilled! Optionally add more whipped topping before serving.
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For variation, substitute peaches with strawberries or blueberries. Add crushed nuts on top for extra crunch.