Description
Indulge in a creamy No-Bake Chocolate Eclair Cake, where layers of rich vanilla pudding and chocolate sauce meet buttery graham crackers. This easy dessert is perfect for any occasion!
Ingredients
- Graham crackers
- Instant vanilla pudding mix
- Whole milk
- Frozen whipped topping
- Chocolate sauce
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and whole milk until smooth. Allow it to thicken for about 5 minutes.
- Gently fold in half of the whipped topping until well combined.
- Layer graham crackers at the bottom of a rectangular dish and spread half of the pudding mixture over them.
- Add another layer of graham crackers, followed by the remaining pudding mixture. Top with more graham crackers and finish with the rest of the whipped topping.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle chocolate sauce on top, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Customize your cake by adding flavored extracts or fresh fruits between layers for an extra twist. - Use high-quality chocolate for the glaze to enhance flavor.