No-Bake Cheesecake
Indulge in the creamy, dreamy delight of this No-Bake Cheesecake! With its velvety texture and sweet-tangy flavor, this dessert is a showstopper for any occasion. Made with a buttery graham cracker crust and rich cream cheese filling, it’s simple to prepare and perfect for sharing. Customize it with your favorite toppings, whether fresh fruits or decadent chocolate drizzle, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened (2 packages)
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping
Instructions
- Prepare the Crust: Crush graham crackers into fine crumbs. Mix with melted butter until sandy and press firmly into a pie dish or springform pan. Chill while preparing the filling.
- Make the Filling: Beat cream cheese and sugar until smooth. Add vanilla extract and fold in whipped topping until well combined.
- Assemble: Pour filling into the crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight until set.
- Serve: Top with fresh fruit or chocolate drizzle before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For a citrus twist, add a splash of lemon juice to the filling. - Use gluten-free graham crackers for a gluten-free version.