Mushroom Stuffed Bell Peppers
Mushroom Stuffed Bell Peppers are a colorful and flavorful dish, perfect for busy weeknights or special gatherings. Each tender bell pepper is filled with a savory mix of fresh mushrooms, creamy cheese, and fragrant herbs, making them not only visually appealing but also a delight for the taste buds. Easy to prepare and highly customizable, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (any color)
- 1 cup fresh mushrooms (button or cremini), chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cut the tops off the bell peppers and remove the seeds. Place them upright in the baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant (about 3 minutes). Add mushrooms and cook until tender.
- Stir in cooked rice, Italian seasoning, salt, pepper, and half of the cheese. Remove from heat.
- Stuff each bell pepper with the mushroom mixture and top with remaining cheese.
- Cover with foil and bake for 25 minutes. Uncover for the last 5 minutes to brown the cheese.
Nutrition
- Serving Size: 1 stuffed bell pepper (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - Swap rice for quinoa for a healthier twist. - Add fresh herbs like parsley or basil for an extra flavor boost. - For added indulgence, mix different cheeses or add spices according to your preference.