Mummy Wrapped Brie
Mummy Wrapped Brie is an irresistible appetizer that combines rich, creamy brie cheese enveloped in flaky puff pastry. Baked to golden perfection, this dish oozes cheesy goodness with every bite, making it a showstopper at any gathering. Drizzled with honey and sprinkled with nuts and fresh herbs, it’s a delightful explosion of flavors and textures that’s perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel brie cheese (8 oz)
- 1 sheet puff pastry (thawed if frozen)
- 2 tbsp honey
- 1/4 cup chopped pecans or walnuts
- 1 tbsp fresh rosemary or thyme (finely chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until thin enough to wrap around the brie.
- Place the brie in the center of the pastry, drizzle with honey, and sprinkle with nuts and herbs.
- Fold the pastry over the brie, sealing all edges tightly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with crackers or sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a shiny finish, brush the pastry with egg wash before baking. Swap brie for camembert or add spices like garlic powder for variation. Leftovers can be stored in an airtight container for up to 3 days; reheat in a preheated oven at 350°F for about 10 minutes.