Description
Mississippi Sin Quiche is a creamy, cheesy delight that will elevate your brunch game. This savory dish features a crispy crust and a rich filling, perfect for impressing guests.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 medium onion, sautéed
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare your pie crust in a greased pie pan.
- Cook bacon in a skillet until crispy; set aside on paper towels.
- Sauté onions in the remaining bacon grease until translucent (about 5 minutes).
- In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Stir in cheese, bacon, and sautéed onions.
- Pour mixture into pie crust and bake for 35-40 minutes until golden brown.
- Let cool before slicing; enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Experiment with different cheeses like pepper jack or add sautéed vegetables for extra flavor. Pre-baking the crust for about 10 minutes helps prevent sogginess.