Irresistible Mississippi Sin Quiche Recipe

Mississippi Sin Quiche is like a party in your mouth; it’s creamy, cheesy, and just downright delightful. Imagine biting into a warm slice topped with crispy bacon and sautéed onions—pure bliss!

this recipe

This dish is perfect for lazy Sunday brunches or surprise guests who drop by unannounced (we’ve all been there). It brings back memories of my aunt’s kitchen filled with laughter and the heavenly aroma of fresh-baked quiche wafting through the air.

I remember serving this at a family reunion; everyone fought over the last slice—definitely a winner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought for convenience or homemade if you’re feeling adventurous; both work beautifully.
• Eggs: Fresh eggs are essential for the best flavor and texture—choose organic if possible.
• Heavy Cream: This adds richness; don’t skimp here! You can substitute half-and-half if needed.
• Shredded Cheese: A mix of cheddar and cream cheese gives that gooey goodness we crave.
• Bacon: Cook until crispy for that salty crunch; turkey bacon works too if you prefer less fat.
• Onion: Sauté until translucent to bring out sweetness and depth—red onions add color!
• Green Onions: Chopped for garnish; they add freshness and a pop of color at the end.
• Seasonings: Don’t forget salt, pepper, and maybe some hot sauce if you’re feeling spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab your pie pan and prepare it by either greasing it lightly or laying down your pie crust. If using store-bought crusts, let them sit at room temperature while you prepare the filling.

Crisp Up That Bacon: Chop your bacon into small pieces and cook them in a skillet over medium heat until they turn deliciously crispy. This should take about 7-10 minutes. Once done, transfer to a paper towel-lined plate to drain excess fat.

Sauté Those Onions: In the same skillet (with some bacon grease left behind), toss in chopped onions and sauté over medium heat until they’re translucent and fragrant—about 5 minutes should do it.

Whisk Away: In a large bowl, whisk together the eggs and heavy cream until fully combined. Season with salt and pepper according to taste. If you like heat, feel free to add some hot sauce here!

Add Cheese & Bacon: Stir in shredded cheddar cheese (and cream cheese if using) along with those crispy bacon bits and sautéed onions. Mix well until everything is coated in that eggy goodness.

Pour & Bake: Pour this glorious mixture directly into your prepared pie crust. Bake in the preheated oven for about 35-40 minutes or until slightly puffed up and golden brown on top. You’ll know it’s ready when it passes the jiggle test!

Let cool slightly before slicing so you don’t burn your tongue off because trust me—the anticipation is real!

Enjoy your slice of Mississippi Sin Quiche with family or friends—or keep it all to yourself because we won’t judge! It’s too good not to savor every bite.

Now go ahead—make this delicious quiche today! You won’t regret it; I promise!

Perfecting the Cooking Process

Start by pre-baking the crust for about 10 minutes, then prepare the filling while it cools. This ensures a crispy base and prevents sogginess.

Add Your Touch

Feel free to swap in your favorite cheeses like pepper jack or add some sautéed vegetables for extra nutrition and flavor.

Storing & Reheating

Store leftover Mississippi Sin Quiche in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

Cooking Mississippi Sin Quiche always makes me smile when my family gathers around the table, eagerly waiting for that first slice. Their joyful faces remind me why I love making it!

FAQ

What can I substitute for cream cheese in Mississippi Sin Quiche?

You can use ricotta or cottage cheese as a lighter alternative.

Can I freeze Mississippi Sin Quiche?

Yes, it freezes well; just wrap it tightly to prevent freezer burn.

How long does Mississippi Sin Quiche take to bake?

It typically takes around 35-40 minutes at 350°F until set and golden.

Print

Mississippi Sin Quiche

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Mississippi Sin Quiche is a creamy, cheesy delight that will elevate your brunch game. This savory dish features a crispy crust and a rich filling, perfect for impressing guests.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 medium onion, sautéed
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Prepare your pie crust in a greased pie pan.
2. Cook bacon in a skillet until crispy; set aside on paper towels.
3. Sauté onions in the remaining bacon grease until translucent (about 5 minutes).
4. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
5. Stir in cheese, bacon, and sautéed onions.
6. Pour mixture into pie crust and bake for 35-40 minutes until golden brown.
7. Let cool before slicing; enjoy!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 210mg

Keywords: Experiment with different cheeses like pepper jack or add sautéed vegetables for extra flavor. Pre-baking the crust for about 10 minutes helps prevent sogginess.