Print

Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Milk Chocolate Stuffed Jack-O’-Lantern Cookies are a festive autumn treat that blend the charm of Halloween with rich chocolate goodness. These adorable cookies, with their vivid orange hue and gooey chocolate center, are perfect for Halloween parties or cozy evenings at home. Easy to make and delightful to eat, they will enchant both kids and adults alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk chocolate chips
  • Orange food coloring (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in orange food coloring until desired hue is achieved.
  5. Fold in milk chocolate chips evenly throughout the dough.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.

Nutrition

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the dough. Customize your filling by using dark or white chocolate instead of milk chocolate. Decorate with icing or sprinkles for an extra festive touch.