Mexican Corn Dip
Mexican Corn Dip is a vibrant and creamy appetizer that bursts with flavor and is perfect for any occasion. Combining sweet corn, tangy cream cheese, and zesty jalapeños, this dip is not only easy to make but also sure to impress your guests. Serve it warm with crispy tortilla chips or fresh veggies for a satisfying treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained and rinsed
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup jalapeños, chopped (fresh or pickled)
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix softened cream cheese, sour cream, and lime juice until smooth.
- Stir in the drained corn, cheddar cheese, Monterey Jack cheese, and chopped jalapeños until well combined.
- Pour the mixture into an oven-safe dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Remove from the oven, garnish with fresh cilantro, and serve hot with tortilla chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Add black beans or diced bell peppers for extra flavor and nutrition. For a healthier option, substitute Greek yogurt for sour cream and use reduced-fat cheese.