Description
Marry Me Salmon is a show-stopping dish that promises to captivate your taste buds and impress your guests. This delightful recipe features succulent salmon fillets drizzled with a luxurious sauce made from garlic, honey, Dijon mustard, and fresh herbs.
Ingredients
Scale
- 4 salmon fillets (170g each)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- Fresh herbs (parsley or dill), chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, minced garlic, honey, lemon juice, Dijon mustard, and chopped herbs until well combined.
- Place salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Pour half of the prepared sauce over each fillet for even coating.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the cooked salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - Use fresh ingredients for maximum flavor.- Monitor cooking time as thickness varies between fillets; aim for an internal temperature of 145°F (63°C).- For extra heat, add red pepper flakes to the marinade.