Maple Pecan Fall Treats Cookies
Maple Pecan Fall Treats Cookies are the perfect autumn indulgence, combining the rich flavors of maple syrup and crunchy pecans in a soft, chewy cookie. These delightful treats bring warmth to any gathering, evoking cozy memories and making them impossible to resist. Ready in under 30 minutes, they’re ideal for busy bakers looking to create a memorable dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup pure maple syrup
- 1/2 cup chopped toasted pecans
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- Stir in maple syrup and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until just combined.
- Fold in chopped pecans gently to avoid overmixing.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For a variation, swap pecans for walnuts or chocolate chips. - A pinch of sea salt on top enhances flavor. - Store cookies in an airtight container at room temperature for up to five days.