Lobster Pot Pie
Lobster Pot Pie is a luxurious dish that brings together tender lobster meat, a creamy sauce, and fresh vegetables, all encased in a flaky golden crust. This comforting recipe is perfect for special occasions or cozy family dinners, delivering a taste of seaside bliss with every bite. Indulge in this delightful pie that’s sure to impress your guests and satisfy your cravings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb lobster meat (cooked and chopped)
- 3 tbsp unsalted butter
- 1 medium onion (diced)
- 2 medium carrots (chopped)
- 2 stalks celery (finely diced)
- 1 cup heavy cream
- 2 tbsp fresh dill (chopped)
- 1 package puff pastry sheets
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a deep baking dish with nonstick cooking spray.
- In a large skillet over medium heat, melt the butter. Add the onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in the heavy cream and bring to a gentle simmer. Add the lobster meat and dill; season with salt and pepper.
- Pour the filling into the prepared baking dish and cover it with rolled-out puff pastry, trimming any excess dough. Cut slits in the pastry for ventilation.
- Bake for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg
Keywords: For added flavor, consider using shrimp or crab instead of lobster, or mix in some peas or corn for extra sweetness. Always allow the pie to rest for a few minutes before serving to let the filling set.