Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a vibrant dish that brings the essence of Italy right into your kitchen. Crispy, golden chicken cutlets are generously topped with sweet cherry tomatoes and creamy burrata cheese, creating a delightful combination that is both satisfying and visually stunning. Perfect for weeknight dinners or special occasions, this easy-to-prepare recipe will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 3 tbsp olive oil (divided)
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Pat chicken dry and season with salt and pepper.
- In one bowl, mix panko breadcrumbs and Parmesan cheese. In another bowl, whisk the egg.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear each chicken cutlet for about 4-5 minutes on each side until golden brown.
- Transfer the cutlets to a parchment-lined baking sheet and bake for about 10 minutes until cooked through.
- In the meantime, combine cherry tomatoes, basil, remaining olive oil, salt, and pepper in a bowl.
- Once the chicken is done, top with the tomato mixture and tear burrata over each cutlet before serving.
Nutrition
- Serving Size: 1 cutlet (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Substitute chicken with turkey or eggplant for a vegetarian option. Drizzle balsamic glaze for an extra flavor kick.