Honey Mustard Potatoes
Indulge in the delightful comfort of Honey Mustard Potatoes, a perfect side dish that combines crispy textures with a sweet and tangy glaze. These golden-brown beauties are not only easy to prepare but also versatile enough to complement any meal, from weeknight dinners to festive gatherings. With simple ingredients and straightforward steps, you can impress your family and friends with this irresistible recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the baby potatoes, then cut them into halves or quarters for even cooking.
- In a mixing bowl, whisk together olive oil, honey, Dijon mustard, and garlic powder until well combined.
- Toss the potatoes in the honey mustard mixture until evenly coated.
- Spread the coated potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and fork-tender.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crispiness, cut potatoes into smaller pieces and ensure they are spread out on the baking sheet. - Swap honey for maple syrup for a different sweetness or add cayenne pepper for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.