Homemade Uncrustables
Homemade Uncrustables are a delightful twist on the classic peanut butter and jelly sandwich, offering a nostalgic taste in a fun, crustless package. These easy-to-make sandwiches are perfect for lunchboxes or quick snacks, combining creamy peanut butter and sweet jelly between soft bread. With endless filling options, they’re sure to please kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 Uncrustables 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 slices soft bread (white or whole wheat)
- 1 cup creamy peanut butter
- 1 cup fruit jelly or jam (grape or strawberry)
- Round cookie cutter
Instructions
- Gather all ingredients on a clean workspace.
- Use the cookie cutter to cut out circles from each slice of bread.
- Spread 2 tablespoons of peanut butter on one bread circle.
- On another circle, spread 2 tablespoons of jelly or jam.
- Place the jelly-covered circle on top of the peanut butter circle and press gently.
- Seal the edges with your fingers or a fork to keep the filling inside.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 sandwich (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Customize fillings with alternatives like almond butter or cream cheese. For easier sealing, use slightly stale bread. Freeze assembled Uncrustables for up to one month; thaw before serving.