Homemade Turkey Sandwich
Indulge in the classic delight of a Homemade Turkey Sandwich, where warm turkey slices meet fresh, crisp veggies and your favorite condiments. This satisfying creation is perfect for quick lunches or casual gatherings, evoking memories of delightful kitchen moments filled with laughter. With easy preparation and endless customization options, it’s a flavorful adventure that brings joy to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain bread
- 4 oz sliced turkey breast
- 1 leaf romaine lettuce
- 1 medium tomato, sliced
- 1 oz Swiss cheese
- 1 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- (Optional) Toast the bread until golden brown for extra crunch.
- Spread mayonnaise evenly on one slice of bread.
- Layer lettuce, turkey, cheese, and tomato on top.
- Season with salt and pepper.
- Top with the second slice of bread and press gently.
- Slice the sandwich diagonally or straight before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment with different breads such as sourdough or ciabatta for unique flavors. For added nutrition, include avocado slices or swap turkey for grilled chicken. To keep sandwiches fresh for later, wrap tightly in foil or plastic wrap.