Description
Indulge in warm, fluffy doughnuts that capture the essence of Krispy Kremeβs famous treats. Perfectly glazed and irresistibly delicious, these homemade delights are a must-try!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Whole Milk
- Unsalted Butter
- Eggs
- Vanilla Extract
- Powdered Sugar
- Vegetable Oil
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let it foam for about 5 minutes.
- Combine flour and salt in a mixing bowl; add eggs, melted butter, vanilla, and the yeast mixture. Mix until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Roll out to Β½ inch thick and cut into rounds.
- Let shaped doughnuts rest while heating oil to 350Β°F (175Β°C).
- Fry for about 1 minute per side until golden brown; drain on paper towels.
- Whisk powdered sugar with milk for glazing; dip warm doughnuts into the glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Experiment with glazes like chocolate or maple syrup; add sprinkles for fun!n- Store uneaten doughnuts in an airtight container at room temperature for up to two days.