Halloween Pretzel Snacks
Get ready to celebrate Halloween with these irresistible Halloween Pretzel Snacks! Crunchy pretzels coated in sweet white chocolate and drizzled with rich dark chocolate make for a delightful treat that is both festive and fun. Perfect for parties, these snacks are easily customizable with colorful sprinkles and candies, making them a hit for kids and adults alike. Whip up a batch for your next spooky gathering or cozy night in, and watch them disappear faster than you can say ‘trick or treat’!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate melts
- 1/2 cup dark chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread mini pretzels on the lined baking sheet in a single layer without crowding.
- In a microwave-safe bowl, melt white chocolate melts in short bursts of 30 seconds, stirring until smooth.
- Dip each pretzel halfway into the melted white chocolate, allowing excess to drip off before placing them back on the baking sheet. Sprinkle with colorful sprinkles while the chocolate is still wet.
- Melt dark chocolate chips using the same microwave method and drizzle over decorated pretzels using a fork.
- Refrigerate until set, about 30 minutes. Serve and enjoy!
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 75
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to switch up toppings by adding crushed candy corn or mini marshmallows for an exciting twist. For extra shine, use wax paper instead of parchment when setting the pretzels.