Halloween Chocolate Chip Cookies
Indulge in the ultimate Halloween treat with these warm, gooey chocolate chip cookies that blend rich chocolate flavor with a hint of fall spices. Perfect for sharing at spooky gatherings or enjoying with family, these cookies are easy to make and will evoke childhood memories of trick-or-treating. The delightful crunch from the edges paired with a soft center creates an irresistible experience that leaves everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Beat in eggs one at a time, then add vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flair, mix in Halloween-themed sprinkles or swap some chocolate chips for candy corn. - Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.