Halloween Apple Pops
Halloween Apple Pops are a delightful treat that combines crunchy apples with gooey caramel and colorful toppings, making them the perfect festive snack for any Halloween celebration. Easy to make and fun to customize, these pops bring back childhood memories and are sure to impress at parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Scale
- 4 medium fresh apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- ½ cup colorful sprinkles or chopped nuts
- 4 sturdy popsicle sticks
Instructions
- Wash and dry the apples thoroughly. Insert a popsicle stick into the bottom of each apple.
- In a saucepan over low heat, melt the caramel sauce until smooth. Stir occasionally.
- Dip each apple into the warm caramel, ensuring an even coating.
- While the caramel is warm, add your choice of toppings by sprinkling them over each apple.
- Place the decorated apples on a baking sheet lined with parchment paper and let them set at room temperature for about 30 minutes.
- Serve on a spooky platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Halloween Apple Pops by using different types of apples or adding unique toppings like crushed candies or edible glitter. For best results, ensure the caramel sauce is smooth for easy dipping.