Grilled Peach Sundaes with Vanilla Ice Cream
Experience the perfect summer dessert with Grilled Peach Sundaes featuring juicy, caramelized peaches paired with rich vanilla ice cream. This quick and visually stunning treat is ideal for gatherings or cozy evenings at home. The delightful blend of warm fruit and creamy ice cream creates a blissful indulgence that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 cups high-quality vanilla ice cream
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- 1. Preheat your grill to medium heat.
- 2. Halve and pit the peaches.
- 3. In a small bowl, mix brown sugar and cinnamon, then sprinkle over cut sides of peaches.
- 4. Brush melted butter on each peach half.
- 5. Grill peaches cut-side down for 4-6 minutes until tender and marked.
- 6. Assemble your sundae by placing a grilled peach half in a bowl and topping it with vanilla ice cream.
Nutrition
- Serving Size: 1 sundae (approximately 200g)
- Calories: 320
- Sugar: 40g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Add a drizzle of honey or maple syrup for extra sweetness. Feel free to substitute other fruits like nectarines or plums for variety. Always choose ripe peaches for the best flavor, and avoid over-grilling to maintain their shape.