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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins are a heavenly blend of fluffy dough infused with aromatic garlic and fresh rosemary, all enveloped in a beautifully golden crust. These easy-to-make muffins fill your kitchen with an irresistible aroma that will have everyone asking for seconds. Perfect as a side dish or snack, they elevate any meal with their delightful flavor and texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm water (about 110°F)
  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 3 tbsp olive oil
  • 1 tsp salt

Instructions

  1. In a bowl, mix warm water and yeast; let sit for about 5 minutes until frothy.
  2. In a large bowl, whisk together flour and salt.
  3. Combine the yeast mixture, olive oil, garlic, and rosemary into the flour mixture. Stir until a dough forms.
  4. Knead on a floured surface for about 5 minutes until smooth.
  5. Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot for about an hour or until doubled in size.
  6. Preheat oven to 375°F (190°C). Punch down the risen dough and shape it into muffin-sized pieces. Place in greased muffin tins and bake for 20-25 minutes until golden brown.

Nutrition

Keywords: Customize by adding sun-dried tomatoes or substituting rosemary with thyme. Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F for best results.