Glazed Carrots
Glazed carrots are a delightful side dish that transforms ordinary carrots into a sweet, buttery treat. With just a few simple ingredients, these tender, caramelized gems will elevate any meal. Perfect for family dinners or holiday gatherings, their vibrant color and irresistible flavor will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 3 tbsp unsalted butter
- 3 tbsp brown sugar (light or dark)
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly ground black pepper (to taste)
Instructions
- Prepare the Carrots: Peel and cut the carrots into uniform pieces, about two inches long.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it bubbles slightly.
- Add Sugar and Carrots: Stir in brown sugar, then add the carrot pieces, coating them well.
- Season: Sprinkle with salt and pepper to taste. Cook for about 5 minutes until slightly tender but still crisp.
- Glaze Action: Reduce heat and cook for an additional 5 minutes until most liquid evaporates and a glaze forms.
- Serve: Transfer to a serving platter and drizzle any remaining glaze over the carrots.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 90
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Swap butter for olive oil for a lighter version. Add a pinch of cinnamon or nutmeg for added warmth. Garnish with fresh herbs like parsley or thyme for extra flavor.