Glazed Blueberry Butter Swim Biscuits
Glazed Blueberry Butter Swim Biscuits are a delightful combination of flaky, buttery layers and juicy blueberries, all topped with a sweet glaze. Perfect for brunch or as an indulgent afternoon snack, these biscuits are incredibly simple to make and promise to impress your family and friends. With each bite, experience the sweet burst of blueberries enveloped in a soft biscuit that’s sure to brighten any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries (or frozen)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk or cream (for glaze)
Instructions
- Preheat oven to 425°F (220°C) and lightly grease an oven-safe baking dish.
- In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in sugar, then gradually add milk until just combined.
- Gently fold in blueberries without crushing them.
- Spoon dough into the greased dish, leaving space between each spoonful.
- Bake for about 20 minutes or until golden brown.
- While cooling slightly, whisk together powdered sugar and milk for the glaze; drizzle over warm biscuits before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Swap blueberries for raspberries or blackberries for a different flavor twist. Add lemon zest to the dough for a refreshing citrus kick.