Ghost / Screaming Donuts
Ghost / Screaming Donuts are a delightful twist on a classic treat, perfect for Halloween or any festive occasion. These light and fluffy donuts are topped with a creamy glaze and adorned with playful decorations that will enchant both kids and adults. Each bite delivers a symphony of sweet flavors, making them an unforgettable addition to your dessert table. Easy to make and fun to decorate, these donuts are guaranteed to bring smiles and joy to any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1 cup powdered sugar
- 2 tbsp milk
- Food coloring (black and orange)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Spoon batter into the donut pan halfway full.
- Bake for 12-15 minutes until golden brown. Let cool slightly before glazing with powdered sugar mixed with milk and food coloring.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize flavors by adding spices like cinnamon or nutmeg. For extra fun, decorate with edible glitter or colorful sprinkles.