Garlic Mashed Potatoes
Garlic mashed potatoes are a creamy, indulgent side dish that elevates any meal. Infused with the rich aroma of roasted garlic and blended to perfection with butter and cream, these mashed potatoes deliver comfort in every bite. Whether served at family dinners or festive gatherings, they are sure to impress. Easy to prepare, this recipe is perfect for busy weeknights or special occasions alike. Grab your apron and discover the joy of homemade garlic mashed potatoes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 head fresh garlic
- ½ cup unsalted butter, softened
- ½ cup heavy cream (or milk for a lighter option)
- Salt to taste
- Pepper to taste
Instructions
- Boil the Potatoes: Place Yukon Gold potatoes in a large pot filled with cold water and add a pinch of salt. Bring to a boil over high heat, then simmer until fork-tender (15-20 minutes).
- Roast the Garlic: Preheat oven to 400°F (200°C). Wrap whole garlic cloves in foil with olive oil and roast for about 30 minutes until soft.
- Drain and Mash: Drain cooked potatoes, return them to the pot, and mash until smooth.
- Add Flavor: Mix in softened butter, heavy cream, and squeeze in roasted garlic from its skins until well combined.
- Season and Serve: Adjust seasoning with salt and pepper. Transfer to serving bowls and garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a twist, substitute regular potatoes with sweet potatoes or add cream cheese for extra tanginess. Enhance flavors by mixing in fresh herbs like rosemary or chives.