Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes is a delectable dish that combines succulent steak with crispy, roasted baby potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for impressing guests or enjoying a cozy night in. With simple steps and flavorful ingredients, you’ll create a memorable meal that tantalizes the taste buds and brings everyone to the table for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting, Searing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Ribeye or Sirloin Steak
- 1 lb Baby Potatoes
- 4 cloves Fresh Garlic, minced
- 1 stick (1/2 cup) Unsalted Butter
- 2 sprigs Fresh Rosemary or Thyme (or 1 tsp dried)
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; toss them with olive oil, salt, pepper, and half of the minced garlic.
- Spread seasoned potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
- While the potatoes roast, heat a cast-iron skillet over medium-high heat. Season the steak with salt and pepper.
- Add butter to the hot skillet; when melted, sear the steak for about 4-5 minutes per side or until desired doneness, adding remaining garlic and herbs in the last minute.
- Let the steak rest for 5 minutes before slicing against the grain. Serve with roasted potatoes drizzled with leftover garlic butter from the skillet.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 560
- Sugar: 1g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Substitute baby potatoes with sweet potatoes or seasonal vegetables for variety. Experiment with different herbs like oregano or basil for a unique flavor twist. To reheat leftovers, warm gently in a skillet over medium heat to retain moisture.