Fried Goat Cheese with Tarragon and Honey
Fried Goat Cheese with Tarragon and Honey is a heavenly dish that combines the rich creaminess of goat cheese with the aromatic freshness of tarragon and a sweet drizzle of honey. The crispy golden crust provides a delightful crunch, making it an elegant appetizer or a standout salad topping. Perfect for impressing guests or treating yourself, this easy-to-make recipe is sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 8 oz fresh goat cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp fresh tarragon, chopped
- 1/4 cup high-quality honey
- Oil for frying (approximately 1/2 inch deep)
Instructions
- Set up your dredging station with flour on one plate, beaten eggs in a bowl, and panko breadcrumbs mixed with chopped tarragon on another plate.
- Slice goat cheese into thick rounds (about 1/2 inch). Optionally, shape some into small patties.
- Dredge each cheese round in flour, dip into the egg mixture, then coat with the breadcrumb-tarragon mix.
- Heat oil in a skillet over medium heat until hot. Carefully place the coated cheese rounds into the pan.
- Fry for about 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- Drizzle with honey just before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 28g)
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Substitute fresh tarragon with thyme or rosemary for different flavor profiles. Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick. Serve immediately after frying to maintain crispiness.