French Onion Soup Pasta with Gruyère
French Onion Soup Pasta with Gruyère is a cozy, comforting dish that blends the rich flavors of classic French onion soup with pasta. Imagine al dente fusilli enveloped in sweet caramelized onions, immersed in a hearty beef broth, and topped with gooey Gruyère cheese. Perfect for chilly nights or a special occasion when you want to impress without fuss, this recipe is easy to prepare and sure to warm your heart.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 12 oz fusilli pasta
- 2 large sweet yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 cup shredded Gruyère cheese
- 4 tbsp unsalted butter
- 1 tsp fresh or dried thyme
Instructions
- Melt butter in a large pan over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown.
- Pour in beef broth and thyme. Simmer for 10 minutes to combine flavors.
- In a separate pot, cook fusilli according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
- Stir cooked pasta into the onion broth mixture. If too thick, add reserved pasta water to achieve desired consistency.
- Sprinkle shredded Gruyère on top while warm to melt.
- Dish out into bowls, adding extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Swap Gruyère for Swiss or cheddar for different flavor profiles. - Add sautéed mushrooms or crispy bacon for extra depth. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of broth.